Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
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The technologies this role leans on most, ranked by how central they are to the work.
Key skills for a Food Scientists and Technologists include Production and Processing, Food Production, Chemistry, Mathematics, Engineering and Technology. Common technologies include BioDiscovery ImaGene, Insightful S-PLUS, MDS Analytical Technologies GenePix Pro, Sensory Computer Systems SIMS, STATISTICA. Acelro can analyze your current skills and show you exactly what to learn next.
Use Acelro's free career check above to compare your skills against what employers look for in a Food Scientists and Technologists. You'll see your readiness score and specific skill gaps in seconds.
It depends on your current skills. Acelro creates a personalized learning roadmap based on your specific gaps, so you only focus on what you actually need to learn.