A food service manager plans, directs, or coordinates the activities of an organisation or department that serves food and beverages. This occupation draws on administration and management, food production, and personnel and human resources, alongside the skills of speaking, management of personnel resources, and coordination.
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
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The technologies this role leans on most, ranked by how central they are to the work.
A food service manager plans, directs, or coordinates the activities of an organisation or department that serves food and beverages. This occupation draws on administration and management, food production, and personnel and human resources, alongside the skills of speaking, management of personnel resources, and coordination.
Key skills for a Food Service Managers include Administration and Management, Food Production, Personnel and Human Resources, Sales and Marketing, Mathematics. Common technologies include Aurora FoodPro, ChefDesk Chef's Calculators, ClubSoft Food & Beverage Point of Sale, Culinary Software Services ChefTec, DataTeam Lunch Express. Acelro can analyze your current skills and show you exactly what to learn next.
Use Acelro's free career check above to compare your skills against what employers look for in a Food Service Managers. You'll see your readiness score and specific skill gaps in seconds.
It depends on your current skills. Acelro creates a personalized learning roadmap based on your specific gaps, so you only focus on what you actually need to learn.